Texas Shop Serves a Wild Seafood Dessert
Vocab level: B2
You're not logged in yet, your progress will not be saved!
Login now
or
Create an account
Loading...
Loading...
Something craw-azy in Texas: folks are serving up crawfish ice cream... Yes!
Crawfish season begins in March.
That's when Red Circle Ice Cream in Houston starts selling their cold crawfish concoction.
Owner Nikki Neo cooks up the crawfish the classic way:
garlic, butter, cajun seasoning, then flavors dessert.
Instead of serving it with a traditional sausage or corn, it is scooped with a side of crawfish and a waffle.
"It's like a little salty, but it's like creamy, smooth, a little spicy."
Not your traditional Cajun style seafood boil, but Nikki says customers ask for it every year.
Word of caution, though, Nikki says if you're planning to try, she says don't plan on uh... kissing anyone for quite some time.
- Next exercise: New Ideas for More Comfortable Flights
- Previous exercise: Did You Know Philly Was Once the Capital?