Conversation 227 (Listen and Read)

I've just reviewed our restaurant's quarterly report,

and it's clear that dine-in numbers are dropping significantly.

I've noticed that too.

It looks like our competitor has started offering a new mobile app

where customers can easily order for curbside pickup or delivery.

That's a smart move.

It's definitely more convenient for people who don't want to dine in.

Exactly, and it's something we should consider seriously

if we want to stay competitive.

Agreed.

Maybe we should develop a similar app to provide our customers with more flexible options.

I'm thinking of proposing this to the management team at the upcoming strategic meeting.