Conversation 202

Quentin! I'm really pleased with the sales of our line of snacks and beverages during the last festival season.

Any thoughts on what we should focus on moving forward?

The biggest trend right now is plant-based products.

Consumers are really shifting toward healthier options,

but they still crave great flavors.

Right, but that will be our biggest challenge.

How do we make plant-based snacks that satisfy both health and taste?

One of our suppliers recently started offering a new plant-based protein powder.

This could be a game-changer for us.

Are there similar products available on the market?

How do they measure up to this one?